Strawberry Rhubarb Muffins Recipe

GOT Fresh Rhubarb and Strawberries?

Fresh Rhubarb and Strawberries Combine in
This Recipe to Make an Amazing Rhubarb Muffin!

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In the area in which I live strawberries and rhubarb are both harvested at the same time, so I like to combine them, and bake goods with both these nutritious choices!

Take a look at the picture of these muffins, aren't they attractive?

Strawberry Rhubarb Muffins

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 cup milk
1/3 cup oil
1 egg
1/2 cup rhubarb, chopped (fresh)
1/2 cup strawberries, sliced (fresh)

FOR THE TOPPING

6 small strawberries, cut in half
granulated sugar

Directions

In a large bowl, combine the flour, the 1/2 cup sugar, the baking powder and the salt.

In a smaller bowl, combine the milk, the oil and the egg, and mix well with a fork.

Add the above (wet) ingredients to the dry mixture and stir just until the dry ingredients are moistened.

Stir in the rhubarb and the 1/2 cup of strawberries.

Fill paper lined muffin cups about 3/4 full.

Top each muffin (batter) with a strawberry half, and sprinkle lightly with sugar.

Bake at 400° F for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

Makes approximately 12 muffins.

Enjoy this Strawberry Rhubarb Muffin Recipe!