Rhubarb Sorbet Recipes /
Sherbet Recipes

Homemade Frozen Rhubarb Desserts

What are Rhubarb Sorbet Recipes and Rhubarb Sherbet Recipes?

"Sorbet" is a frozen dessert made with syrup or other sweeteners such as honey, a fruit puree or fruit juice.

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"Sherbet" is similar to sorbet, but a sherbet usually contains a small amount of dairy. It may also contain eggs, chocolate, wine and/or liqueur.

Both sorbets and sherbets are light tasting and refreshing and a nice alternative to richer frozen desserts which contain more cream or eggs.

You do not need to own an ice cream maker machine to make sorbet.

Scroll down for a link to instructions for how to make sorbet without an ice cream maker machine.

There is very little difference between the terms "sorbet" and "sherbet". Since they are generally most often used synonymously, I have included both of these types of frozen dessert in this section.

Like Rhubarb Ice Cream, Rhubarb Sherbet is best made when rhubarb is in season, however it can also usually be made using frozen rhubarb as well.

Fresh red rhubarb will make a pink, gorgeous coloured, Frosty Treat!

Be creative, adding cinnamon or other flavour additions will produce unique, taste-bud explosive varieties of amazing sorbets!

Best Rhubarb Sorbet Recipes

Homemade Rhubarb Sorbet (with an Ice Cream Machine)

Homemade Rhubarb Sorbet (without an Ice Cream Machine)

Plain Rhubarb Sorbet

Strawberry Rhubarb Sorbet

Strawberry Rhubarb Ice with Grand Marnier

Rhubarb Orange Sherbet (without an Ice Cream Maker)

Rhubarb Sorbet Recipe with Cinnamon (optional)

I have included recipes for making Rhubarb Ice Cream in a separate section which you can go to here:

GO to Best Rhubarb ICE CREAM Recipes

If you have just harvested your rhubarb, or have purchased rhubarb; why not try something unique and make sorbet for dessert or for a fun summer snack?

Your family and friends will be amazed at what you can make with rhubarb - imagine a sorbet made with a veggie ... remember rhubarb is a veggie!

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