Roasted Rhubarb Salad Recipe

Rhubarb With Mixed Baby Greens

This Roasted Rhubarb Salad Recipe (see the pictures!) with mixed baby greens makes a feast for the eyes AND the taste buds!

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The rhubarb is roasted for a few minutes in the oven, and, added to the mixed baby greens, the feta cheese, nuts and raisins to make the most amazing rhubarb salad!

Make this recipe and impress your family and friends with the fabulous colour of this salad.

Be sure to keep this recipe on hand, because those of your friends who grow rhubarb too, will be sure to want a copy!

Remember, rhubarb is a veggie after all!

Amazing Rhubarb Salad!

Rhubarb Salad Recipe with Mixed Leafy Greens

Ingredients

2 cups chopped rhubarb (about 1/2" pieces)
2 tbsp. granulated sugar
2 tbsp. balsamic vinegar
1 tbsp. olive oil
1 tbsp. minced green onion
1/4 tsp. salt
1/4 tsp. ground pepper
8 cups mixed baby /leafy greens
1/2 cup crumbled feta cheese (or goat cheese)
1/4 cup chopped, toasted walnuts (*see below)
1/4 cup raisins (golden or brown raisins, or currants)

Directions

In a medium size bowl, toss the rhubarb with the sugar, until well coated.

Let rhubarb/sugar mixture stand for about 10 minutes, stirring twice.

Spread the rhubarb/sugar mixture in an even layer on a cookie baking sheet (I lined the cookie sheet with parchment paper).

Roast the rhubarb in the oven at 450° F for about 5 minutes, or until the rhubarb is just beginning to soften, then allow rhubarb to cool for about 10 minutes.

Meanwhile, in a large bowl, whisk together the balsamic vinegar, olive oil, green onion, salt and pepper.

Add the mixed baby greens, and toss to coat.

Top with the roasted rhubarb, feta (or goat) cheese, toasted walnuts and the raisins.

Serve immediately.

Serves 4 - 6.

Enjoy this unique salad that is sure to please!

Tip - How to Toast Chopped Walnuts

Using the Oven:

Spray a metal baking sheet with oil.

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This oil spray pump is also an amazing tool to use when grilling fruit!

I lined the baking sheet with parchment paper, (see picture above).

Add the chopped nuts, and stir to mix.

Bake at 450° F for a few minutes. Be sure to keep a close eye on the nuts, as this process goes very quick!

Using the Stove-top:

Place the nuts in a small dry skillet, and cook over medium-low heat, stirring constantly, until the nuts are lightly browned, for about 2 - 4 minutes.

The picture above is the Roasted Rhubarb Salad that Raye S. made, alongside the rhubarb dessert cake she made.

"We made your Roasted Rhubarb Salad with Mixed Baby Greens - it was EXCELLENT ! It was wonderful with grilled Salmon, I did not have the raisins, but it did not seem to matter, the baked Rhubarb slices with the Feta cheese and toasted walnuts on the fresh garden greens could not have been better. Thank you for your wonderful recipe sites!"

Best regards, Raye

To make the delicious, moist rhubarb cake that Raye submitted to Rhubarb-Central.com,

Go to Best Rhubarb Cake Recipe with Nuts

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