Rhubarb Tapioca Recipe

Make a Rhubarb Tapioca Pudding
With Mandarin Oranges for Dessert

This easy Rhubarb Tapioca Recipe includes mandarin oranges to make a delicious rhubarb tapioca dessert.

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I used some of this rhubarb orange tapioca for dessert, and then I used the rest of this recipe to make rhubarb yogurt parfaits!

Scroll down to check out the scrumptious parfait dessert I made using this recipe and Greek Yogurt!

Rhubarb Tapioca Recipe

Thank you to Janet from the U.S.A., a visitor to Rhubarb-Central.com who submitted this recipe.

I could not wait to try this recipe ... and wow ... it is deliciously delicious!

My husband said, "why don't you make this all the time instead of regular stewed rhubarb?" Obviously a keeper recipe in our home!

Ingredients

2 cups water
4 cups chopped rhubarb (about 1" size pieces)
1 cup granulated sugar
1/3 cup minute tapioca
1 - 11 oz. (approx.) can Mandarin orange segments
pinch of salt

Directions

Add all the ingredients to a pan, and bring to a boil over medium-high heat. Stir often (gently, so as not to break up the orange segments too much) using a wooden spatula to avoid sticking and burning.