Rhubarb Strawberry Crumble Recipe

 Rhubarb Crumble With Oatmeal Topping 
For Dessert or Brunch

This Rhubarb Strawberry Crumble Recipe makes a delectable Rhubarb Crumble for a dessert or brunch idea!

If you are looking for something "special" to make with the fresh rhubarb you have just harvested, why not make this strawberry-rhubarb combination?

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Strawberries are usually ripe around the same time as rhubarb, and these two paired make a very flavourful dessert!

This red rhubarb crumble has great eye appeal too!

Ingredients

FOR THE TOPPING

1 cup all-purpose flour
1/2 cup rolled oats
1/2 tsp. baking powder
1/4 cup packed brown sugar
1 tsp. lemon rind, optional
1/2 cup cold butter

FOR THE FILLING

1 cup fresh, chopped fresh or frozen rhubarb
2 cups fresh, halved or quartered strawberries
1 tbsp. lemon juice
1/4 cup plus 2 tbsp. brown sugar

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Directions

FOR THE TOPPING

In a bowl, add the flour, oats, baking powder, brown sugar, and the lemon zest, and whisk, or use a fork, to combine. 

Divide the butter into pieces, and add to the flour mixture, and mix with your fingers to form crumble mixture.

FOR THE FILLING

In a bowl, combine the prepared rhubarb and strawberries, lemon juice and the brown sugar, and gently toss to coat.

Transfer the rhubarb/strawberry mixture into a greased (I use non-stick cooking oil spray), 9" pie dish or a 8" square baking dish.

Sprinkle the crumble mixture over top of the filling in the baking dish.

Bake at 375° F for about 35 - 40 minutes, or until the filling begins to bubble, and the topping is golden brown.

Serve warm or cold with a dollop of ice cream, whipped cream, whipped dessert topping or Greek Yogurt.

ENJOY this Rhubarb-Strawberry Recipe!  

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