Homemade Rhubarb Slush /Slushie Recipe

An Amazing Rhubarb Drink Recipe

This Homemade Rhubarb Slush Drink Recipe is an amazing beverage to make with your fresh rhubarb ... and your kids will love this healthy recipe!

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Make a rhubarb beverage such as this slush drink adds a vegetable serving to the daily diet since rhubarb is a veggie!

Note - this Rhubarb Drink recipe can easily be made in a smaller quantity if you do not want to use the 12 cups of rhubarb which is listed in the ingredients.

However, if you do have a lot of rhubarb, I suggest you make one large batch at a time.

I like to make a large slush recipe, since it keeps for a very long time in the freezer.

I just scoop the icy slush whenever I want to serve it, and return the container of slush drink to the freezer for the next time!

Ingredients

12 cups chopped, fresh rhubarb
9 cups water
2 cups granulated sugar
1 box (85 gram size), raspberry gelatin
1 (6 oz. size) can frozen lemonade concentrate
carbonated beverage, for example "Ginger Ale" or "Sprite", etc.

Directions

In a large pan, bring the chopped rhubarb and the water to a boil.

Reduce heat to low, and allow rhubarb to simmer until tender (about 20 - 30 minutes).

Add sugar and stir to dissolve.

Pour the mixture through a colander or sieve, into a large, freezer safe bowl.

Add the gelatin and the frozen lemonade, and stir until well combined.

Cover mixture with a tight fitting lid and freeze.

To serve, using an "ice cream scoop", scoop slush into a glass, and add the carbonated beverage.

Serve this Rhubarb Slush drink with a straw and a parfait spoon!

ENJOY!

Homemade slushies are the BEST slushies!

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