Sweet and Sour
Rhubarb Sauce Recipe for Meats
Rhubarb Sauce Recipe for
Beef, Turkey, Chicken, Pork
This Sweet and Sour Rhubarb Sauce Recipe makes a great sauce for chicken, turkey or pork.
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You can use fresh OR frozen rhubarb and fresh OR frozen cranberries for this recipe.
If you are using frozen rhubarb or frozen cranberries, partially thaw the frozen food prior to using it in this sauce recipe.
If your frozen rhubarb is VERY icy, thaw the rhubarb in a sieve, over a bowl, and discard the excess liquid.
Go ahead! Try something different!
Remember, rhubarb is a vegetable, so including this rhubarb sauce in your menu, is adding another vegetable to your diet today!
Ingredients
4 cups diced rhubarb
2 cups cranberries
1 1/4 cups granulated sugar
1/2 cup orange juice
1/2 cup honey
Directions
In a large pan, combine all the ingredients, above.
Bring the mixture to a boil, stirring often, to avoid sticking and burning.
Reduce heat and simmer, uncovered, for about 20 minutes or until the rhubarb is tender and the sauce has thickened.
Serve this savoury rhubarb sauce over chicken, turkey, or pork.
YuMmY!
Be sure to check out the recipe for Rhubarb Barbeque Sauce submitted by a visitor to Rhubarb Central.com!
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Did You Know?
Did you know that rhubarb has been used for medicinal purposes for centuries. Rhubarb is one of the most commonly used herbs in Chinese Medicine.
Of all the many herbs cultivated for medicinal uses in early civilizations, Chinese Rhubarb remains one of the few which is still used today.
In traditional China, rhubarb root was used for curing stomach ailments, relieving severe constipation, and as a poultice for fevers and swelling.
It is the roots and rhizomes of the rhubarb plant which are used for medicinal purposes.
Perhaps medicinal rhubarb is most commonly known for its astringent tonic to the digestive system. When taken internally, larger doses of rhubarb is believed to work as a very mild laxative.
GO to Medicinal Rhubarb
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