Quick and Easy
Rhubarb Dessert Recipe

"Rhubarb Grunt Dessert"

This very easy Rhubarb Dessert Recipe was forwarded to me by a website visitor, Catherine Doran.

Catherine writes: "... the Rhubarb Grunt tastes amazing, but is filled with calories ... which is why it tastes so good! ...

... The top of this dessert should be golden and crisp when taken from the oven. I suggest you serve it hot with custard and/or whipping cream and ice cream - no point in doing things by halves!" 

Thanks for sharing your yummy rhubarb recipe Catherine!

Scroll down to the bottom of this page for another recipe and pictures for a rhubarb cake that Catherine shared with visitors to Rhubarb-Central.com!

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Ingredients

FOR THE FILLING

2 1/2 cups (about 1 1/2 pounds/650 g) chopped rhubarb
1 cup (200-250 g) caster sugar
1/4 cup (50g) unsalted butter, cut into small pieces

FOR THE TOPPING

3/4 cup (150g) all-purpose flour
3 tbsp. caster sugar (golden or regular caster sugar)
1/2 tsp. salt
1 cup (250ml) heavy cream, whipped

Directions

FOR THE FILLING

Spread the chopped rhubarb over the bottom of a greased 8" x 12" (or 9" x 13"), baking dish.

Sprinkle the caster sugar evenly over the rhubarb in the dish, and evenly dot the top with the butter.

FOR THE TOPPING

Sift the flour, sugar and salt into a mixing bowl.

Gently stir in the cream, making a sticky dough.

Spread this mixture over the rhubarb in the bowl, (may need to do this with your hands), covering the top as evenly as possible.

Bake at 375° F (190° C) for about 45 minutes, or until the rhubarb bubbles up.

Best served warm with hot with custard and/or whipping cream and ice cream.

MMMmmmmmm....Scrumptious!

Enjoy this Amazing Rhubarb Recipe!

Note - Catherine also submitted another great recipe check it out at the link below!

GO to Rhubarb Crumble Top CAKE

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