Rhubarb Bread Recipe
For a Bread Maker

Make Rhubarb Bread in the Bread Machine

This Rhubarb Bread-Bread Maker Recipe will make you smile:)

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How about treating the family to a unique bread loaf that includes a nutritious vegetable?

Yummy! ... Warm, just out of the bread maker, topped with butter or home-made jam ... my mouth is already watering!

Let's get baking!

Rhubarb Bread Recipe for Bread Maker Machine

Rhubarb Bread Made in the Bread Maker

Thanks to my daughter, Karissa Janelle, for providing me with pictures of her rhubarb bread made in the bread maker!

Recipe to Make Rhubarb Bread in Bread Maker Machine

Note - this recipe makes a 1 pound loaf size of bread.

Ingredients

3/4 cup fresh rhubarb, chopped
3/4 cup water
1 1/3 cups whole wheat flour
2/3 cup bread flour
1/4 tsp. orange zest (optional)
2 tbsps. brown sugar, packed
1/2 tsp. salt
1/4 tsp. cinnamon
1 tbsp. butter or margarine
1 tsp. active dry yeast

Directions

In a pan, bring to a boil the rhubarb and the water.

Reduce heat and simmer, uncovered, for about 10 minutes.

Rhubarb should be tender.

Rhubarb and water mixture should equal approximately 1 cup of liquid, add water to make 1 cup if necessary, or discard some liquid, if necessary.

Allow the rhubarb water mixture to cool to room temperature before adding it to the bread maker. (If liquids are too hot when added to the mixture in the bread machine, it will destroy the effects of the yeast!)

Add the cooled rhubarb and water mixture to the bread machine, then add the flours, brown sugar, salt, orange zest, cinnamon, butter and the yeast

Follow the directions for baking the bread as per the manufacturer's instructions.

ENJOY this homemade rhubarb bread made in your bread maker!